Holiday Eats: Caramel Apple Crisp

November 4, 2010

Holiday Eats: Caramel Apple Crisp for 2
by: Hil

 Caramel Apple Crisp for Two

2 medium apples, peeled & sliced
2 tablespoon all-purpose flour
4 tablespoons brown sugar
2 tablespoon butter
4 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1 to 2 heaping tablespoons Mrs. Richardson's Butterscotch Caramel Topping

Cream or Ice Cream(optional)

Place apple slices in two small, greased ramekins. Spoon Butterscotch Caramel topping over the apples. In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices and caramel.

Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream or ice cream if desired.

:: Thanks Hil! I made these on halloween night and they were so delicious!
This weekend we are off to NV for Brian's first pharmacy interview! Crossing our fingers!
Coming up next week: An awesome giveaway {courtesy of my first real life blogger event} some family ramblings, a few pics of miss s, and some shop updates.


Lesa said...

It was really good!

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