Chocolate Chip Cookie Dough Cupcakes

Remember when I admitted to being a cookie dough addict...

I am. So it was kind of a given that I would try this recipe.
Cookie dough and Cupcakes? I'm in! They are do yummy and gooey!

These cupcakes are a basic cake, with a cookie dough filling,

and cookie dough buttercream. Can you say toothache?

 

My twist on the recipe was that I used

  premade Tollhouse cookie dough for the filling.

I know, I know... You are all thinking, what about the eggs?

Well, I have come to the conclusion that I haven't gotten sick eating it raw yet so I am

 going to continue to do so. Plus, the cookie dough gets mostly cooked in the cupcake.

But, if you are worried about raw eggs just make your favorite

chocolate chip cookie dough and replace each eggs with 2 Tbs. of milk.

After you make your batter and filling, fill each wrapper up 2/3 of the way

  and then drop a piece of cookie dough on top.

It's magic, somehow when you bake the cupcakes the batter surrounds the cookie dough!

Bake. Cool. Frost. Garnish. Gobble.

Recipes from Amanda

For the cookie dough:
2 sticks softened butter
3/4 cup sugar
3/4 cup brown sugar
4 tbsp milk
1 tbsp vanilla
2 1/2 cups all purpose flour
1/4 tsp. salt
1 cup mini chocolate chips

For the cupcakes:
3 sticks softened butter
1 1/2 cups light brown sugar, packed
4 large eggs
2 2/3 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup milk
2 tsp. vanilla extract

For the frosting:
3 sticks softened butter
3/4 cup light brown sugar, packed
3 1/2 cups powdered sugar
1/2 tsp. salt
2 tbsp. milk
1 tsp. vanilla